Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (Brassica Oleracea L.)

Cruciferous vegetables are very popular in latitudes corresponding to central and eastern Europe. They rich bioactive compounds such as chlorophylls, carotenoids, polyphenols. The type quality of fertilization has a significant impact on their chemical composition. aim this study was determine the specific forms sulfur properties white cabbage, explore effect storage conditions its components antioxidant activity. research material late cultivar cabbage ‘Stonehead’, fertilized with dose 30 kg S·ha?1, administered form elemental sulfur, ammonium sulfate, potassium sulfate. Sulfur had parameters selected for study, which it applied resulted different effects these individual parameters. For all investigated, detectable. Antioxidant properties, determined both ABTS DPPH radical-scavenging activities, were highest harvested from plot treated sulfate